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Pizza Party in the Dabbeni Barrel Oven!

        This Barrel Oven’s maiden voyage fed over 70 people with amazing pizzas! The pizza above is one of Astrid’s special recipe- corn, mozzarella and gorgonzola. Once out of the oven it is topped with arugula and white truffle oil. Another pizza sauce was made with capers from Paolo’s mother’s garden in Italy.   …

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Outdoor Kitchen at Vistara: Wood-Fired Barrel Oven and Canning Stove

Ever dreamed of an efficient earthen oven that was hot in just 15 minutes? How about a canning stove that could process 32 quart jars at once? The new Wood-Fired Barrel Oven and Canning stove at Vistara! Built with students during the Outdoor Kitchen Workshop Series! These two cooking devices will soon be part of …

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