We love cooking all kinds of dishes in wood-fired ovens! Along with making some of the best pizza and bread; cooks can also roast meats and vegetables, make hearty stocks, delicious pots of beans, your family’s favorite pies, grill, sauté, dehydrate and so much more. Here are some photos and videos of a recent trip back to Bali to cook in a wood-fired oven which we built in 2012.
Cooking in the Bali Wood-Fired Oven Read More »
Ever looked at the fireplace in your house and wondered what useful function it serves anymore? Why not cook with it! Especially in the shoulder seasons when it’s not quite warm enough to BBQ outside, cooking in your fireplace is a wonderful way to increase the fun and coziness factor while getting dinner on the table! Cooking with fire is definitely an art, and one that is mostly learned through experience. So let’s get started!
Cook in Your Fireplace! Read More »
What a pleasure to help a family get to know their masonry heater by making pizzas with them! We want more people to know that masonry heaters are not only the best way to heat your home with wood but also offer many options for cooking food throughout the cold months of the year!
Making Pizzas in a Masonry Heater Read More »
Building an oven on a farm is a great way to generate business and create community! “Pizza Farms” are becoming popular venues where people can go to have excellent wood-fired pizzas topped with fresh farm-to-table ingredients and enjoy the country environment.
The Pizza Farm Concept Read More »
Here is a journal of BBQ’ing “parilla” style at home. Â You can see next to the grill is an apparatus designed to let coals drop in order to shovel easily shovel them underneath the grill. Â It is referred to as the “brasero”. Â I usually start my fire where I will actually be grilling in order
Wood-Fired Grilling! Read More »
A fun DIY project to take the heat outside and cook delicious food!
Yakisoba-style Noodles with a Wood-Fired “Wok-et”! Read More »
The new Rocket-Fired Griddle Oven was built during the Natural Building Colloquium at the Black Range Lodge in Kingston, NM. The Griddle Oven was designed by Flemming Abrahamson of Fornyet Energi and built in a workshop led by Flemming and Max Edleson of Firespeaking. The Griddle Oven features a rocket-style combustion box which offers clean
Rocket-Fired Griddle Oven Read More »
