Earthen Oven Workshop
at Sacred Grove Retreat
Gold Hill, NC
April 16-18, 2010
Contact us now to reserve space, or with any questions:
www.sacredgroveretreat.com
info@sacredgroveretreat.com
704-463-0768
Contact us now to reserve space, or with any questions:
www.sacredgroveretreat.com
info@sacredgroveretreat.com
704-463-0768
Hawthorn Farm is 10 minutes away from the town of Woodinville with several grocery stores, library with internet access, bookstore, restaurants etc. This three-acre farm is 20 miles northeast of Seattle. There is plenty of space to pitch tents, and the living room has lots of floor space if people prefer to be inside. The garden will contribute to our meals, including home-grown chicken and lamb. Animals on the farm include bees, horses and pony, chickens and sheep.
There are many wonderful activities at Hawthorne Farm: learn to drive a pony trained to pull, useful for hauling logs out of the woodlot or speeding around in a pony cart. Learn to tan sheep hides and butcher chickens. Sheep provide much of the richness on Hawthorn Farm, especially wool for felting and spinning. See a spinning wheel and loom in action, and give it a try.
It goes without saying that good food is part of the whole experience at Hawthorne Farm. The Redmond Farmer’s Market will augment the garden’s supply for our Natural Living Courses..
The toilets are all humanure-style composting toilets, a marvelous nutrient-recycling system that nourishes the pastures.
Transportation: There are buses from the airport to the Woodinville Park and Ride, close to Hawthorn Farm. We will be glad to help arrange transportation from the airport.
Alexia Allen is a key part of Hawthorn farm and will be your host for the course. She is an accomplished naturalist and wilderness skills teacher with many years of experience. Alexia serves as a core instructor at the Anake Outdoor School. She is a 2002 Residential graduate, and a graduate of the Kamana Naturalist Training Program. Alexia also serves as a staff specialist for Wilderness Awareness School’s adult programs, and as a Kamana instructor. She has worked as a bird biologist in the North Cascades and Olympic National Parks, and has a degree in Environmental Science with a concentration on bird behavior and communication. In her spare time, Alexia stays busy riding her Bashkir Curly horse, listening to birds, playing the tin whistle, and spinning yarns (literally and figuratively).
Woodinville, WA
August 12-21, 2010

In this weekend workshop you will learn all the skills necessary to build yourself an affordable, practical and productive wood-fired oven.
Stay with us during the week for a round-pole carpentry intensive. We will build the roof for the oven which will complete this outdoor kitchen.
Learn the basics of earthen plasters by joining us in the finish work on the barrel oven and knead different doughs to bake its first loaves!

This productive, three-acre farm is 20 miles northeast of Seattle. It is an example of suburban small-farm revival which includes organic gardening; beekeeping; chickens, sheep and horse raising; wool spinning and other fiber crafts. Alexia is a naturalist and dedicated teacher of wilderness awareness skills. Find out more about your location and host….
Max Edleson and Eva Miller are accomplished natural builders who are dedicated to facilitating environments in which people can deepen their experiences with natural living crafts. There vast experience spans across mediums including a large variety of natural building techniques, woodworking, metalworking, farming and ceramics. Find out more about your instructors….
February 15-20, 2010
El Bolsón, Patagonia, Argentina
Inquiries and registration
bioconstruyendo@gmail.com
Program includes:
Introduction to Permaculture
Permaculture and Natural Building
Passive Solar Design
Introduction to Natural Building
Composting Toilets
Solar Water Heating
Grey Water Treatment
Sacred Geometry
Electricity
Green or Living Roofs
Geodesic Domes
Natural Building Techniques Covered:
Adobe Brick
Wattle and Daub
Light Straw-Clay Bricks
Earth Bag Construction
Cob
Natural Plasters
Earthen Sculpture
Tile Mosaic
Natural Paints
Insulating Panels
Cast Floor Panels
Location
CIDEP, which stands for Center for Permaculture Research, Development and Education, will be the central location for both hands-on projects and lectures. The center is a 24 acre farm in a beautiful rural area at the foothills of the Andes and 9 miles from the center of the town of El Bolson. Many sustainable systems at various stages of development exist at the center including natural windbreaks, natural buildings, alternative energy generation, passive solar systems, composting toilets, recycling, garden, and nature reserve spaces. The presence of all these systems creates a dynamic environment for participants since they actually live in and experience them.
Lodging and Facilities
The coursesare residential-based since the community experience is an important part of the program. The facilities are simple: including 12 dormitory-style beds and many options for camping. Composting toilets are available. Participants should bring sleeping bags, sheets (or a tent depending on arrangement), towel and other personal hygiene materials, flashlight, comfortable and warm clothing, hat to protect from the sun and footware adequate for not getting your feet wet.
Lodging in the dormitory is limited so it is necessary to reserve your sport upon registering.
Food
Food served during the course will be based on a naturalist diet which includes organic, fresh, whole grained and varied options. We will harvest many vegetables straight from our and neighboring farm. We make sure that you receive a diet that will keep you energized and open-minded throughout the course. Like other aspects of the course, the cuisine we serve is an expression of creativity, art, care of people, and care of the earth.
Registration and Costs
The cost of the course is $1500 (Argentine pesos) or its international equivalent (aprox. U$S 400 / € 275). Registration is confirmed with a 30% downpayment.
Any other inquiries can be directed to the following email: bioconstruyendo@gmail.com .
A four part series to deepen your experience with natural living craftsNaturally Building for Fire
March 3 – 6, 2010
Come see how little wood it takes to warm your home while creating a lovely hearth.
Join us in building a multi-functional and beautiful masonry heater using natural building techniques. Masonry heaters are highly efficient fireplaces which are designed to burn cleanly and and maintain much more of the heat inside your home. They provide a comfortable and environmentally-sound way to heat your home. Our project will use affordable earthen materials while also incorporating traditional European stove design and modern methods used in the United States.
Cost: $400
NATURAL FINISHES: PLASTERS, PAINTS, FRESCOES, ETC.
March 10 – 13, 2010
Come join us as we make and apply a plaster coat on our new community kitchen.
Learn how to use local, natural materials to craft many types of beautiful finishes. This course will include information about various interior and exterior treatments as well as tool and application techniques.
Cost: $400
SHARPENING AND MAINTENANCE OF HAND TOOLS
March 9, 2010
Learn how to keep a sharp edge on all kinds of tools so they can do the work for you.
Realize the difference it makes to use sharpened tools! Bring knives, machetes, shovels, hoes, saws, chainsaws, etc. from your home and garden (or we will provide many!) and we will show you how to sharpen and maintain them. We will cover a wide range of tools used in rural homesteading including essential tools for working with draft horses, human-scale agriculture and rustic carpentry.
Cost: $60
BREAD MAKING: FROM SEED TO OVEN TO TABLE
March 2, 2010
Love the taste of warm, fresh bread? Ever wanted to make your own?
This course will help you understand the how and why of the bread baking process so you can make delicious loaves. Learn how to make sourdough, rye, whole wheat, pizza, focaccia, calzone, chocolate bread, savory bread and more. Through hands on sessions and discussions you will learn about growing your own grain and how to thresh, winnow and mill it in order to make bread. We will also talk about different naturally built ovens and their use.
Cost: $60
Contact for South America- Alex Edleson , alexe@riseup.net
Rest of the World- Eva Miller, evalarevolution@yahoo.com, 503.333.9042
Spaces Limited. Reserve your spot through 25% down payment
Course includes 3 fresh, home grown meals and exquisite space for camping.
Count on live music and fireside discussion!
The members of Granja Valle Pintado have over 10 years of experience in natural building and community-based experiential gatherings.
More information on instructors for this course…
Firespeaking - 2190 Bristol St., Eugene, OR, 97403 - info (at) firespeaking.com - (541) 294-5232